For JUNGLE, the aeropress is the ultimate tool for making great coffee in any environment. Compact, lightweight and indestructible, it's perfect for home, camping or travel. It combines the infusion of the French press, the percolation of the V60 and, thanks to air pressure, mimics the extraction of an espresso. In this way, aeropress becomes a limitless playground in terms of possible recipes and ways of extracting coffee.
We therefore offer three recipes for different extraction styles.
You'll need..:
- JUNGLE coffee
- aeropress set with filters
- Coffee grinder
- Kettle
- Cup on which to place the aeropress
- Scale
Espresso-style recipe:
Produces an elongated
Grind: Fine
Total extraction time: 45 to 60 seconds
Water temperature: between 85 and 95 degrees Celsius
Coffee-water ratio: 1:3.3 to 1:4
Recipe: 15g coffee to 50g to 60g water
Preparation:
Place the filter on the cap and rinse well.
Then place the cap on the end of the aeropress.
Place the part with the filter over the cup, add the coffee and place on the scale, then zero (tare).
Pour in between 50g and 60g of water at 85 degrees and stir rapidly with the spoon.
After 30 seconds of infusion, add the second part and press the contents into the cup.
The total infusion time should not exceed 1 minute.
If you prefer a longer brew, add a little water.
Enjoy your coffee!
Recipe filter style (reversed):
Product: 1 cup
Grind: medium
Total extraction time: 90 seconds Water temperature: 93 degrees Celsius
Coffee to water ratio: 1:14
Recipe: 14g coffee to 196g water
Preparation:
Place the plunger up on the scale and insert the other piece.
Place the coffee in the top section, then set the scale to zero (tare).
Pour 200g of water over the coffee and start the dial, then rinse your filter on the cap and screw it on.
Be sure to press the plunger down to the liquid level to remove any air.
After 60 seconds of brewing, reverse the aeropress on top of the cup and press for 30 seconds.
Total brewing time should be around 90 seconds.
Enjoy your coffee!
Hybrid style recipe (inverted):
Product: 1 cup
Grind: coarse
Total brewing time: 90 seconds
Water temperature: 85 degrees Celsius
Coffee-water ratio: 1:8
Recipe: 35g coffee to 280g water
Preparation:
Place the plunger up on the scale and insert the other piece.
Place the coffee in the top section and set the scale to zero (tare).
Rinse the filter on the cap.
Pour 160g of water over the coffee, start the dial and stir for 15 seconds.
After 60 seconds of brewing, invert the aeropress on the cup and press for 30 seconds.
Total brewing time should be around 90 seconds.
Dilute with 120g water or to taste.
Enjoy your coffee!